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Amazing Cakes Of Indy


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Twenty-eight years ago Millie Green was looking for something to do outside of her regular stint at the family's nut-processing company . So she signed up for a cake-decorating class at Sears. Several years later she traded in shelling for icing, specializing in foreign design techniques. From her southern Indianapolis shop, Amazing Cakes of Indy, Millie shares the basics of Australia's rolled fondant method, which creates the silky icing mixture, rolled out like pie dough, cut to a precise pattern and carefully laid over the cake base to be soothed into a silky finish. Then it's adorned as needed with gum-paste flowers and other decorations.
Some of Millie's other accomplishments through out her over twenty years experience she was elected to the position of President in 1997,1998 of The International Cake Exploration Societe. and still continues to be involved with major events and shows that its members have all over the U.S.A. several times a year.  

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Amazing Cakes of Indy
4102 South Madison Ave.
Indianapolis, Indiana 46227
Phone: 317-782-0660


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